“On the nose, there’s some alcohol up front, but give it a minute to settle in the glass and you’ll find lots of allspice and cloves. Take a sip and there’s more of the same, plus more prominent vanilla and cinnamon notes mingling with a background of orange peels. It’s medium-bodied and fresh on the palate, and it finishes with plenty of dry spice.”
Spiced Daiquiri 2 oz. CRUSOE Spiced Rum, 1 oz. fresh lime juice, 1 oz. simple syrup
Shake all with ice, then strain into a martini glass and garnish with a lime wedge
Inspired by the legendary Robinson Crusoe, Greenbar Distillery make a mellow, modern rum with the best ingredients and the simplest methods. We start with organic molasses –the richest and most flavorful. To retain maximum flavor, we borrowed a technique from our neighboring California wine makers: micro-oxygenation. This means that CRUSOE Rum tastes like no other and helps you craft exceptional rum cocktails like daiquiris and mojitos.
Rum fact: Traditionally, Caribbean silver rum is aged in wooden barrels and then charcoal-filtered to strip away its wood flavor and color, along with most of its innate flavor. We broke with this tradition to make CRUSOE Rum extra flavorful yet smooth. White or silver rum – which is correct? It’s your choice – the term simply indicates a clear rum.