What is it: Spicy and sweet, this liqueur captures the warm, lingering heat that ginger fans crave. The secret lies in distilling and infusing an audaciously large amount of ginger to create true depth of flavor and finish.

Taste: Bright aromas of fresh and candied ginger with palate coating flavor and a long, spicy finish

How to use:  Add to Mules, Bucks and Margaritas or simply sip chilled

Ingredients:  Molasses spirits, ginger, lemon, cane sugar

Alcohol by volume: 20 (40% Proof)

Sugar Added: 164g per 750ml bottle

“Greenbar Distillery’s FRUITLAB line of liqueurs proves that organic produce has more flavor, and nowhere is that more obvious than in this spicy and intense ginger spirit. Sub FRUITLAB Ginger and club soda for ginger ale in any Mule or Buck, and you’re in business.”

Jason Buck, Playboy

What is it: Juicy and fresh, this liqueur tastes like ripe fruit, not candy. The secret lies in zesting fresh California oranges from local farms, which grow 80% of the country’s table oranges. It’s bold enough for cocktails yet smooth and complex served neat. Add to Margaritas, Old Fashioneds or simply sip with soda.

Taste: Bright, juicy and warm with layers of vibrant orange and a lingering finish

How to use:  Add to Margaritas, Old Fashioneds or simply sip with soda

Ingredients: Molasses spirits, sweet, sour and bitter oranges, burdock, cane sugar

Alcohol by volume: 20 (40% Proof)

Sugar Added:  164g per 750ml bottle

“A delicious fresh fruit aroma and taste, with a balanced bitterness. We enjoyed it with a float of an inexpensive supermarket Prosecco for a light Sunday afternoon sparkling cocktail.”

Michael Shulman, Well Produced Food and Wine

What is it: Bold and juicy, this liqueur tastes like luscious flowers and ripe berries. The secret lies in combining whole hibiscus flowers with fresh California lemons for flavors that evoke Mexican agua frescas

Taste: Vivid hibiscus, rose and blackberry aromas with sweet-tart flavors and a lush, juicy finish

How to use: Use as a delicious and beautiful addition to any cocktail or make an event extra special by adding to sparkling wine for toasts! FRUITLAB Hibiscus Liqueur plays especially well with tequila/mescal and rum, or works well as an aperitif

Ingredients:Molasses spirits, hibiscus flowers, geranium, lemon, tea, jasmine, tamarind, cane sugar

Alcohol by volume: 20 (40% Proof)

Sugar Added: 164g per 750ml bottle

“With its garnet hue, concentrated raspberry jamminess and just the faintest floral suggestion on the finish, this is a delicious way to splash color and fruit into bubbly drinks and other cocktails. It’s nicely sweet on the palate, and balanced with just enough tartness to punch it up.”.”

Kara Newman, Wine Enthusiast Buying Guide