What is it: Floral, citrusy and bittersweet, this amaro captures California’s coastal and mountain flora in a bottle. It’s inspired by the Golden State’s flowers, fruits and herbs we discovered on hikes in Southern California.

How to use: Sip it neat, make a spritz or add to your favorite cocktail

Taste: Bittersweet with intense flavors of flowers, roots, herbs, and citrus

Ingredients:Molasses spirits, California poppy, grapefruit, orange, lemon, bearberry, California bay leaf, pink peppercorn, dandelion, blessed thistle, burdock, rue, artichoke, gentian, geranium, cherry bark, cane sugar

Alcohol by volume: 20 (40% Proof)

Sugar Added: 135g per 750ml bottle

“GRAND POPPY mixes incredibly well with a myriad of alcohol, I’ve done Negronis that replace Campari with GRAND POPPY, used it instead of Cointreau in a margarita, and added a few dashes to my Manhattan instead of bitters. Its well-rounded and versatile ingredients list means it can be used all over the place, or as a base for a lower alcohol cocktail. It of course also tastes good on its own on ice. Speaking of ice, this would complement vanilla ice cream with fresh fruit as a dessert or as a base for ice itself.”

Joe Shotkus, Parched No More

What is it: A new kind of bitter liqueur that captures the flavors of California IPAs

Taste: Bittersweet with intense flavors of grapefruit, pineapple and… funk (the good kind)

How to use:Add to dark spirits, tequila or tiki-style cocktails.

Ingredients: Molasses spirits, aromatic and bittering hops, quillaja, cane sugar

Alcohol by volume: 20 (40% Proof)

Sugar Added: 135g per 750ml bottle

“We made this liqueur to bring you the spicy, citrusy flavors of real hop flowers found in California IPAs. It’s our homage to craft brewers. Try it with whiskey, rum, gin, tequila, soda… even beer.”

Litty Mathew, Greenbar Distillery Co-Founder