Floral and intense, this organic Negroni features Greenbar’s Poppy amaro and dry gin, alogside a house-made vermouth using organic California wine and hibiscus flowers, for a decidedly West Coast take on the Italian classic.
Taste: Floral and intense with complex bitterness
How to use: Chill in the refrigerator for at least 2 hours, pour into a cocktail glass, garnish with orange peel & enjoy Ingredients: Wheat spirits, sugarcane spirits, wine, juniper berries, ancho chiles, angelica, basil, bay leaf, cardamom, cassia, coriander, cubeb, black cumin, fennel, grapefruit, lemon balm, lemongrass, lemon, makrut lime, lapsang souchong tea, lime, pink peppercorn, Sichuan peppercorn, peppermint, spearmint, star anise, tarragon, California poppy, orange, bitter orange, mandarin, neroli, petitgrain, bearberry, pink peppercorn, dandelion, blessed thistle, burdock, rue, artichoke, gentian, turkey rhubarb, geranium, cherry bark, hibiscus flowers, tea, jasmine, ginger, chamomile, tamarind, clove, cinnamon, eucalyptus, cane sugar
Alcohol by volume: 28% ABV (56 Proof)
Average analysis per 1.5 fl oz: 80 calories, 1.5g carbs, 0g protein, 0g fat
Warm, rich and citrusy, this organic Old Fashioned features Greenbar’s unique single malt whiskey aged with six types of wood, along with a splash of house-made orange liqueur and a few dashes of house-made orange and Chinese bitters.
Taste: Warm, rich and citrusy
How to use: Pour into a cocktail glass over a large ice cube, garnish with orange peel & enjoy Ingredients: Single malt whiskey, molasses spirits, sweet, sour and bitter oranges, mandarin, petitgrain, grapefruit, burdock, star anise, gentian, ginger, fennel, Sichuan peppercorn, clove, cinnamon, chamomile, California bay, eucalyptus, cane sugar
Alcohol by volume: 35% ABV (70 Proof)
Average analysis per 1.5 fl oz: 81 calories, 1g carbs, 0g protein, 0g fat
Servings per bottle: 4-5 cocktails
RICH & BALANCED
Greenbar bottled cocktails taste bar quality or better for two reason: we’ve honed our skills in the cocktail game for nearly 20 years and we make everything in house using organic ingredients, including custom-made liqueurs, bitters and vermouths for each cocktail.
CLASSICS WITH A CALIFORNIA TWIST
Classic cocktails have become staples across the world. But that doesn’t mean they’re all the same. We take great care to bring you ours versions of these classics with proper homage to the originals with a tasty California twist for each.