Grand Poppy Amaro
How could we capture California in a bottle? By distilling the state’s unique terroir into a new-world amaro.
ORGANIC AMARO
COLOR + ADDITIVE FREE
1 BOTTLE SOLD = 1 TREE PLANTED
LIGHTWEIGHT GLASS + 100% PCW PAPER
Grand Poppy Amaro
Floral, citrusy and bittersweet, this amaro captures California’s coastal and mountain flora in a bottle. It’s inspired by the Golden State’s flowers, fruits and herbs we discovered on hikes in Southern California.
Taste: Bittersweet with intense flavors of flowers, roots, herbs, and citrus
How to use: Sip it neat, make a spritz or add to your favorite cocktail
Ingredients: Molasses spirits, California poppy, grapefruit, orange, lemon, bearberry, California bay leaf, pink peppercorn, dandelion, blessed thistle, burdock, rue, artichoke, gentian, geranium, cherry bark, cane sugar
Alcohol by volume: 20% Alc/Vol (40 Proof)
Average analysis per 1.5 fl oz: 83 calories, 4g carbs, 0g protein, 0g fat
Ideal: 0.5 – 1.0 fl oz in a cocktail
REVIEW
“Mixes incredibly well with a myriad of alcohol, I’ve done Negronis that replace Campari with POPPY, used it instead of Cointreau in a margarita, and added a few dashes to my Manhattan instead of bitters. Its well-rounded and versatile ingredients list means it can be used all over the place, or as a base for a lower alcohol cocktail. It of course also tastes good on its own on ice. Speaking of ice, this would complement vanilla ice cream with fresh fruit as a dessert or as a base for ice itself.”
Joe Shotkus, Parched No More
COCKTAIL RECIPE
California Spritz
2 oz Greenbar POPPY amaro, 4 oz soda water
Fill glass with ice, add amaro, soda & stir gently. Garnish with lemon wheel
