A new kind of gin that captures LA’s cultural terroir. Taste the flavors of Los Angeles: this gin captures LA's vibrant food scene, from the aromatic herbs of East and South Asia to the floral and earthy flavors of Mexico and the Middle East. This is how Angelenos eat.
Bright and vivacious
How to use: Try it in a gin & tonic, Bee’s Knees or Negroni
Ingredients: Wheat spirits, juniper berries, ancho chiles, angelica, basil, California bay, cardamom, cassia, coriander, cubeb, black cumin, fennel, grapefruit, lemon balm, lemongrass, lemon, makrut lime, lapsang souchong tea, lime, pink peppercorn, sichuan peppercorn, peppermint, spearmint, star anise, tarragon
Alcohol by volume: 42% ABV (84 Proof)
Average analysis per 1.5 fl oz:100 calories, 0g carbs, 0g protein, 0g fat
“Bright gin is the perfect representation for cocktails looking to add some locality to the mix and has an exciting variation of flavors that really depict what LA is all about, especially given its organic nature.”
2 oz Greenbar Bright gin, 4 oz tonic water, Wedge of lime, lemon & grapefruit
Muddle citrus in glass and add ice, gin & tonic
Doctors first made gin in Europe during the Renaissance as a digestion aid by macerating juniper and other medicinal herbs, roots and fruit. The techniques to make it have evolved over the centuries from pure maceration (compound) to distillation and redistillation (dry) to sweetened (Old Tom/liqueurs). We still think of it as the remedy…for boring cocktails.
Gin fact: all gin is juniper forward – it’s a requirement – and most juniper berries are handpicked. Greenbar Distillery sources juniper berries from scenic groves in Bulgaria – we believe they’re the best organic option.