How could we make rums for better cocktails? For our silver rum, by combining techniques from two different styles for richer, fresher flavor. For our spiced rum, by combining spices and fresh orange zest for indulgent, layered depth.
Lush with notes of ripe fruit, flowers and brown sugar, this rum combines the freshness of the French and depth of the Spanish styles. The secret lies in cool fermentation, layered distillation and extensive mellowing.
Dense sugar aroma with a caramel, grassy ﬁnish
How to use: Use in Daiquiris, Mojitos and Tikis
Ingredients: Organic molasses
Alcohol by volume: 40% ABV (80 Proof)
Average analysis per 1.5 fl oz: 96 calories, 0g carbs, 0g protein, 0g fat
“Mix up piña coladas and other tropical drinks with this light-bodied white rum. The palate boasts a mild coconut character and cinnamony finish.”
Bold and playful, this rum combines baking spices with bright orange for flavors that shine in cocktails. The secret lies in macerating whole spices and fresh California orange zest, not just using extracts.
Layered baking spices balanced by sweet orange with a caramel ﬁnish
How to use:Adds a warm tropical taste to your favorite rum cocktails and works deliciously with citrus, herbs and flower or fruit-based liqueurs
Average analysis per 1.5 fl oz: 84 calories, 0g carbs, 0g protein, 0g fat
“On the nose, there’s some alcohol up front, but give it a minute to settle in the glass and you’ll find lots of allspice and cloves. Take a sip and there’s more of the same, plus more prominent vanilla and cinnamon notes mingling with a background of orange peels. It’s medium-bodied and fresh on the palate, and it finishes with plenty of dry spice.”
Spiced Daiquiri 2 oz Greenbar Spiced Rum, 1 oz fresh lime juice, 1 oz simple syrup
Shake all with ice, then strain into a martini glass and garnish with a lime wedge
Inspired by the legendary Robinson Crusoe, Greenbar Distillery make a mellow, modern rum with the best ingredients and the simplest methods. We start with organic molasses –the richest and most flavorful. To retain maximum flavor, we borrowed a technique from our neighboring California wine makers: micro-oxygenation. This means that Greenbar rums taste like no other and helps you craft exceptional rum cocktails like daiquiris and mojitos.
Rum fact: Traditionally, Caribbean silver rum is aged in wooden barrels and then charcoal-filtered to strip away its wood flavor and color, along with most of its innate flavor. We broke with this tradition to make our rums extra flavorful yet smooth.
White or silver rum – which is correct? It’s your choice – the term simply indicates a clear rum.