What To Know Before Your First DTLA Cocktail Class by Bennett Rea, Tasting Expert You'll be greeted at our mixing tables Coming out to LA's Distillery District and ascending into our Skybox Tasting Room is exciting, especially for first-timers. But we know there's a certain amount of apprehension new visitors can feel coming [...]
What Are Chef-Driven Spirits & Why Do They Taste So Much More Flavorful? by Melkon Khosrovian The Standard Approach Many distillers have a habit of building their spirits from the top down, starting with aroma. Like perfumers, they’ll imagine an evocative scent and associated flavor, write a brief and call up one of the flavor [...]
What if you could enjoy a delicious cocktail and help feed the hungry in our community too? That’s what we’re doing this spring! The Burrito Project, Downtown LA 2018 Working with many of the best bars and restaurants, we’re putting CITY Bright gin at the heart of cocktail menus. Every time you [...]
FRUITLAB Jasmine Liqueur is Back for Spring Have you heard? Greenbar Distillery, one of California’s original craft distilleries and home of the world’s largest portfolio of organic spirits, today announced that it’s bringing back FRUITLAB Jasmine liqueur by popular demand for a one-time run. The limited batch will be available in select markets this spring. [...]
You Asked. We Heard. FRUITLAB Jasmine Liqueur Is Back. Our hard working distillery team is making a limited run of this delicate yet rich and flavorful liqueur and the new batch is due to be released any day now. If you're interested in getting your hands on a bottle (or more) then email Info@GreenbarDistillery.com. [...]
One Tree Planted for Every Bottle You Buy How Our One Bottle, One Tree Program Supports the Environment and Community With Sustainable Harvest International, Greenbar Distillery is helping to rebuild the Central American forest. This provides a sustainable environment for future generations of farmers, halts tropical deforestation, and builds strong, self-supporting communities through agribusiness. Why [...]
What's Happening in Craft Distilling? News from Greenbar Distillery founders, Litty and Melkon about what's coming to craft distilling in 2018. You heard it here first! Community means more than geography Inspired by immigration and migration, people not places will determine what we eat and drink. While a cyclical trend, this time it’s less about [...]
Dig The Kid Meet two great friends of ours: Cory and Lisa, AKA Dig The Kid. When we first heard the duo on a hot summer day at a Jam In The Van concert in LA, we could tell there was something special about this deeply Californian band. Their music is uplifting yet thoughtful and [...]
Drink a Cocktail & Erase Your Carbon Footprint 1 cocktail made with 1.5oz of any Greenbar Distillery spirits makes you carbon negative for a day.* Using energy or products manufactured with fossil fuels, generates carbon dioxide and other greenhouse gas emissions that contribute to climate change. This combination of emissions caused in our daily life [...]
Creating our Los Angeles Distillery Greenbar Distillery and Los Angeles go together. Without this city, we wouldn’t have all the influences that make Greenbar Distillery spirits so unique: the local flora that add flavor and depth; the beautiful weather that means year-round access to bountiful produce; the melting pot of cultures that means we never [...]
CITY Bright Gin Launch Party Summer 2017 is huge for Greenbar Distillery - we're thanking our tribe for their support and showcasing our latest spirit: CITY Bright Gin. It's the flavors of Los Angeles distilled into an extremely drinkable yet distinctive gin. We opened our doors in August to give everyone a taste of their [...]
