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GARDEN BLOODY MARY

Not just for brunch! In its simplest form a Bloody Mary is just vodka and tomato juice. We like to think that this is one of the places where the savory flavors of Greenbar Garden vodka shine.

Of course, you can mix it up a bit. Maybe you already have a favorite Bloody Mary mix or you like to make your own. We humbly recommend mixing fresh tomato juice with lime juice, worcestershire sauce, Tabasco, celery salt and cracked black pepper.

The ratios for a Bloody Mary can also be tweaked to taste.  In this Bloody Mary recipe, we advocate 2oz of Greenbar Garden vodka to 6oz of mix. That will give you a nice long drink but we’ve seen equal measures or 2:1 used too.

What we’re saying is: the best Bloody Mary is really the one you make on the day. Live a little, customize what goes in the glass but stay true to Greenbar Garden vodka.

Pair with any egg dish. Eggs Benedict or Eggs Florentine are the perfect accompaniment as the tomato juice cuts the richness of hollandaise sauce.

Ingredients

  • 2 oz Greenbar Garden Vodka
  • 6 oz Bloody Mary Mix

PREPARATION

Combine your vodka and Bloody Mary mix over ice. Add hot sauce to taste and stir. Garnish with celery and tomatoes.

Combine your vodka and Bloody Mary mix over ice. Add hot sauce to taste and stir. Garnish with celery and tomatoes.

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