Greenbar Distillery has the largest portfolio of organic, spirits for customers seeking a higher standard of taste and an easier way to make the perfect cocktail.
The truth is, great cocktails can be really difficult to make. That’s why Greenbar Distillery does the hard work for you, creating deeply flavorful spirits that remove the hassle, mess and guesswork from making great cocktails. This allows our customers to spend less time making drinks and more time enjoying friends and family.
Way back when, Melkon Khosrovian was inspired to create infused spirits that his fiance, Litty Mathew would find more palatable than the harsh liquor served during his Armenian family celebrations— a tall task as Litty is a gourmet at heart.
Through relentless research and experimentation, the two began to innovate the art of extracting and capturing clean, rich flavors from organic ingredients. Legend of their concoctions grew and, eventually, led them to create Greenbar Distillery.
Delicious spirits = more joy & a better quality of life. Sharing delicious spirits with friends and family makes life better. The more vibrant the flavor, the more joyful the experience.
Delicious organic spirits = healthier planet. Saving the planet can be fun. Our customers have the satisfaction of knowing that for every bottle they enjoy, Greenbar Distillery will plant one tree. Simply enjoying one cocktail made with 2oz. of our spirits renders you carbon negative for the day – how easy is that?
Taste the flavors of Los Angeles — from the aromatic herbs of East and South Asia to the floral & earthy flavors of Mexico and the Middle East. This is how Angelenos eat. CITY Bright gin brings these bold, warm flavors to the world. Notes of juniper, citrus & pepper deliver complexity and add life to gin cocktails like a Negroni or Rickey.
Meet the ancestor of all modern gins: CITY Amber Gin is one of the world’s only gins to use slow, Renaissance-era maceration techniques for flavor & complexity that cannot be retained in distilled gins. Add depth to market-fresh cocktails or new dimension to gin classics, like a Negroni or Gin Fizz.
Lush with notes of tropical fruit and a creamy texture. CRUSOE Silver Rum combines Caribbean style molasses distilling with Californian wine fermenting and finishing techniques for a supple, charismatic rum with more flavor. Add extra depth to your favorite tropical drinks like Daiquiris, Mojitos and Tikis—with no extra effort.
In spice we trust: CRUSOE Spiced Rum combines the warmth of baking spices with the bright taste of fresh California orange. This is what spiced rum always wanted to be: rich flavor that stands out in cocktails. Add extra depth to your favorite drinks like Cuba Libre, Dark & Stormy, Mojito or Mai Tai.
Bursting with juice: FRUITLAB Orange Liqueur captures the warm, zesty taste of ripe California oranges. The flavors of Seville, Bergamot and Valencia oranges are bold enough for cocktails and bright & complex enough for sipping. Add to Margaritas, ice cream or simply sip with soda.
Revel in flavor: bright, juicy and bursting with floral & berry notes, FRUITLAB Hibiscus Liqueur combines organic hibiscus flowers with fresh California lemons for flavors that evoke Mexican agua frescas. Add a splash to sparkling wine, tequila, rum or your dessert.
Fresh, dried and candied ginger—they all taste different and all three add dimensions of flavor and heat. This liqueur captures the true depth of flavor & lingering heat that ginger fans crave and which shines in cocktails. Add to Mules, Margaritas, simply sip or pair with tea.
Floral and tea like, FRUITLAB Jasmine liqueur drinks like the nectar of real flowers. It’s bold enough for cocktails and smooth & complex for sipping. FRUITLAB Jasmine liqueur is ‘pretty in a bottle’ and brings to mind sweet tea and blossom.
California native poppies, bay leaves and bearberries, along with citrus and pink peppercorn gathered on nature hikes, inspired us to capture the Golden State in a bottle.This is a floral adventure with a bittersweet finish. Sip as an aperitif or add to your favorite cocktails.
Capturing the spicy, citrusy hop flowers that define California IPAs, GRAND HOPS liqueur sets these aromatic & bitter flowers free. This American style amaro combines Bravo, Citra and Simcoe hops for intense pineapple, guava & grapefruit notes with a deep, earthy undertone. Add to dark spirits, vodka or tequila.
A smooth, complex tequila with all the flavor of mature agave and none of the burn. Organic hill-grown agave and traditional tequila-making practices produce evocative character. California wine-making techniques create the creamy texture and velvety finish with no additives.
A graceful balance of ripe agave, wood spices and a mellow texture. Made with a combination of traditional tequila techniques for robust flavor and California wine making for a velvety finish aged in new and ex rye American oak barrels, IXÁ Reposado Tequila bursts with flavor but without the burn.
Opens with notes of baked apple followed by toasted wood, caramel and spices. Mature agave, slow cooked in clay ovens and whole fiber fermentation provide complex, robust flavor. California winemaking techniques add a velvety finish, while aging in new and rye barrels expand the flavor profile.
This Californian whiskey goes beyond traditional white oak barrels to free flavors trapped deep inside other woods. Explore the complexity, sweetness & warmth of hickory, red oak, grape, maple & mulberry. Discover natural flavors like butterscotch, dark fruit, baking spices & black tea.
SLOW HAND Six Woods Whiskey is the world’s first matured with six kinds of wood—white oak, grape, hickory, mulberry, red oak and maple—so you enjoy notes of butterscotch, plum, currant, clove & black tea in your tipple. Savor neat or add new life to cocktails like Old Fashioned, Gold Rush or Boulevardier.
Better together: two ingredients destined to be one. TRU Vodka unites grain and fruit for a light, clean & full- bodied spirit with a creamy finish. This modern vodka provides greater balance & mouth-feel than either base ingredient can on its own.
Nothing tastes fresher than real lemons. That’s why we hand zest 2,000 ripe Eureka lemons in every batch of TRU Lemon Vodka for a bright, intense burst of real flavor. Flavorful enough to shine with club soda or update classics like the Lemon Drop, Tom Collins or Vesper Martini.
Green & fresh: this one’s for bar chefs. TRU Garden Vodka captures the essence of spring herbs and veggies for fresher cocktails — just like stock helps kitchen chefs make tastier meals. Notes of celery, dill and coriander deliver complexity and add life to seasonal or savory cocktails, like Bloody Marys.
BAR KEEP Bitters are a unique collaboration between Greenbar Distillery and some of the most talented bartenders in the U.S. Our collection of renowned aromatic bitters represents the return of a lost craft in bar-tending, adding complexity and the finishing touch to many drinks.