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5Ingredients

Medium

Minutes to make3

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BRIGHT GIN PRESSE

Want a light, breezy cocktail with hidden depths? Try this Bright Gin Presse.

CITY Bright gin is an expression of the myriad cuisines of Los Angeles. From the South American food trucks, to the strip mall Asian restaurants and the home-cooking by recent immigrants, CITY Bright gin encompasses all these flavors plus ingredients that are abundant in our city like fresh peppercorns and citrus.

Pairing the gin’s streetwise complexity with the suave flavor of cucumber, delivers a fun and balanced cocktail that’s exceedingly easy to drink.

We recommend batching up an evening’s worth of drinks, setting out some bowls of home-cooked seasoned cashews and brazil nuts, inviting your friends, and getting down to some serious gossip.

We’ll even help you with the math:

Bright Gin Presse Batch for Six
9 oz CITY Bright Gin
6 oz Fresh Squeezed Lime Juice
6 oz Simple Syrup
1/2 Persian Cucumber, Sliced
Batched cocktails last for around 24 hours if refrigerated. When ready to serve; stir, pour over fresh ice and top with tonic.

Ingredients

  • 1.5 oz CITY Bright Gin
  • 1 oz Fresh Squeezed Lime Juice
  • 1 oz Simple Syrup
  • 3 slices Cucumber
  • 1 oz Tonic Water

PREPARATION

Muddle the cucumber in your shaker tin and add the gin, juice and syrup. Shake hard with ice. Strain into a tall glass over fresh ice, then top with tonic water and stir. Garnish with a cucumber ribbon & a sprig of fresh mint if you have it handy.

Muddle the cucumber in your shaker tin and add the gin, juice and syrup. Shake hard with ice. Strain into a tall glass over fresh ice, then top with tonic water and stir. Garnish with a cucumber ribbon & a sprig of fresh mint if you have it handy.

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  • 48

    BRIGHT GIN PRESSE

    Want a light, breezy cocktail with hidden depths? Try this Bright Gin Presse.CITY Bright gin is an expression of the myriad cuisines of Los Angeles. From the South American food trucks, to the strip mall Asian restaurants and the home-cooking by recent immigrants, CITY Bright gin encompasses all these flavors plus ingredients that are abundant in our city like fresh peppercorns and citrus.Pairing the gin's streetwise complexity with the suave flavor of cucumber, delivers a fun and balanced cocktail that's exceedingly easy to drink.We recommend batching up an evening's worth of drinks, setting out some bowls of home-cooked seasoned cashews and brazil nuts, inviting your friends, and getting down to some serious gossip.We'll even help you with the math:Bright Gin Presse Batch for Six 9 oz CITY Bright Gin 6 oz Fresh Squeezed Lime Juice 6 oz Simple Syrup 1/2 Persian Cucumber, Sliced Batched cocktails last for around 24 hours if refrigerated. When ready to serve; stir, pour over fresh ice and top with tonic.


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